Vegetarian Lunch (aka salad)
Here’s the thing — this lunch, which is something I have all the time — comes with stuff I always forget to tell them to leave off, so I have to scrape it off to the side. I don’t want to eat tons o’ sour cream and guac at noon.
This salad — which is called the Ensalada Mexicana, comes from Ananda Fuara, the nicest vegetarian restaurant in San Francisco. Really lovely women in saris, who remember your name, serve you some of the best stuff you can get in the Civic Center at lunch time.
Oh, and I have to work late tonight. I might even post my dinner.
Nope. I ate it too fast. And I’ll add, while I’m at it, that this salad doesn’t look as good as it tastes. But when you get to the black beans, brown rice, and corn tortilla on the bottom, you have arrived in a kind of work lunch heaven that’s hard to describe.
