Tiffin Tin Lunch: Pasta & Cherries

Although it is not insulated beyond the natural insulation stainless steel provides, this is my favorite tin. It holds a lot and it is very attractive in its neat way. The water bottle comes from lululemon, which is hard to type but not hard to find in my neighborhood, because it’s in a HUGE story across the street from Cafe Roma in Berkeley, on the corner of Ashby and College, which is ground zero for a lot of good things.
What’s inside? This:

Whole wheat angel hair pasta, a little good olive oil and cracked pepper and some sauce from the jar with parmesan on top. The work of the moment. The greatest part of this lunch though is that it’s cherry season. Eat up!
I just bought my first tin yesterday and I love it. I featured your blog on mine today, and will be coming back quite a bit for ideas.
Thanks~
Connie
Connie
September 6, 2008 at 1:24 pm
generally, how long will your food stay warm in the tiffin tin?
suzanna
October 3, 2008 at 12:43 pm