The Tiffin Tin

What\’s in your lunchbox?

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Rainy Day Breakfast

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There are few things more comforting than soft boiled eggs (in a proper egg cup — this one is from W’s mother, and there’s a space under the cup for your other egg), and toast soldiers.  And if there are flowers, well, all to the good. 

breakfast-21

Written by bloglily

February 15, 2009 at 1:23 pm

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Green Smoothies

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This is the beginning of the green smoothie.  It starts off a lovely yellow color and then it becomes green, right after you add the green stuff.  Here it is kale.

I know.  A little troubling.  In fact, however, they are really quite good.  I’ve been drinking these since the new year, and they are doing me some good — more energy, mostly.  The other claims I’ve seen, the ones about how your gray hair will revert to its original color, and your sex life will become, well, you know, really great, and  your mental state will show great improvement?  Nope.  I hasten to add that none of that stuff has been bothering me anyway.   

I drink one of these every day, and I put it in a stainless steel water bottle thing that I really, really like because it keeps things pretty cold and there’s no weird smell from this thing.  Ever.  

Should you wish to inject more energy into your day, the Green Smoothie basically consists of:

2 bananas

a cup or so of frozen fruit

three handfuls of greens (mostly, I use kale and spinach, favoring spinach because it is already washed from those bags you get at Trader Joe’s, and besides, it’s organic). 

the juice of one lemon

enough water to fill up the blender

I like to think that the whole thing is mine to drink, but one or two of the tiffin children generally  have some too.

 I know it’s February, but happy new year anyway!

Written by bloglily

February 7, 2009 at 3:17 pm

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Vegetarian Lunch (aka salad)

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Here’s the thing — this lunch, which is something I have all the time — comes with stuff I always forget to tell them to leave off, so I have to scrape it off to the side.  I don’t want to eat tons o’ sour cream and guac at noon. 

This salad — which is called the Ensalada Mexicana, comes from Ananda Fuara, the nicest vegetarian restaurant in San Francisco.  Really lovely women in saris, who remember your name, serve you some of the best stuff you can get in the Civic Center at lunch time.

Oh, and I have to work late tonight.  I might even post my dinner. 

Nope. I ate it too fast. And I’ll add, while I’m at it, that this salad doesn’t look as good as it tastes. But when you get to the black beans, brown rice, and corn tortilla on the bottom, you have arrived in a kind of work lunch heaven that’s hard to describe.

 

Written by bloglily

May 29, 2008 at 2:11 pm

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The Tin is Back!

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It’s been a long break around here, as we’ve adjusted to the fact that the children who used to love cute little lunches now insist on having a lunch that’s been thrown in a plastic safeway bag because it is so not cool to have a bento box.

So you know what? A blog must morph under circumstances like this. And morph we will here at the TiffinTin. Into grown up lunches, as often as I can, even if it’s only a photo and a snarky comment. Occasionally, the truth will be told about what goes into the preteen lunches. (Ouch.)

So, thanks for checking in while I was gone (and what was up with the 600 page views back in February? Man, people want tins, that much is quite clear. Well, good. Tins I have. Tons of tins.. And now they’re all mine, mine, mine.

See you tomorrow for the first grownup tin lunch.

xo, Lily

Written by bloglily

May 28, 2008 at 7:59 pm

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Summer Break

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Dear Tiffin Tinners,

This site is on summer break. I’ll be back in September, with middle school lunches, and third grade lunches, and grown up people lunches, and maybe some new thoughts about how we go about feeding ourselves away from home.

have a lovely summer,

BL

Written by bloglily

June 10, 2007 at 11:32 am

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A Little Break

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I’ll be taking a short break — until Valentine’s Day — to finish up some medical treatments. See you in a few weeks!

xo, BL

Written by bloglily

January 16, 2007 at 6:15 pm

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In With the New

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It’s inevitable that we greet the new year with the desire to do new things, be new people. For a very long time I did this in the spirit of recrimination, speaking to myself about my goals in ways I’d never speak to others — you’ve been so awful about food, now you’d better shape up. That kind of thing. And then for a while, I just stopped resolving to do new things at the beginning of the year altogether. This avoided the awful feeling of beginning a new project as penance for being a bad person, which is good. But it also made it difficult to take advantage of the momentum that is everywhere these January days.

And so I’ve embarked on a new course:  I want to create a healthy beginning to the year, a beginning that’s full of beauty and interest and inspiration, and a beginning that relies on small things, like a cake plate full of naval oranges.   I’ve sketched out a series of pieces on small things that can mean a lot and I’ll be writing about those for the next few weeks. I’ll have a few lunches in there too, of course.

The first in this series can be found at the Daily Tiffin.

Written by bloglily

January 8, 2007 at 10:45 am

Posted in Uncategorized